Creamy Garlic And Chilli Butter Pasta

Ingredients

• approx. 100g of @theorganicmilkco’s salted butter
• 10 cloves of garlic, sliced
• 2 tbsp of chilli flakes
• 600 mL of thickened cream
• 2 cups of pasta water
• salt, to taste
• 1 cup of shredded mozzarella
• 500 g of cooked pasta (I used fettuccine)

Instructions

1. 1

   --- Method ---

2. 2

   Add the butter to a pan and let it melt

3. 3

   Once the butter has melted, add the sliced garlic and chilli flakes

4. 4

   Add 300 mL of thickened cream, pasta water and salt before simmering on low heat for 5 minutes

5. 5

   Once the sauce starts boiling, add the mozzarella and another 300mL of thickened cream

6. 6

   Add the cooked pasta and stir to ensure sauce covers pasta evenly

7. 7

   Garnish with more chilli flakes if you wish

8. 8

   Enjoy!