Egg Kothu Roti

Ingredients

• 5 rotis, sliced into strips
• 2 small onions, sliced
• 5, red chillies
• 12-15 curry leaves
• 1 tbsp of garlic ginger paste
• 1 tsp of chilli powder
• a pinch of turmeric
• 4 eggs, whisked
• salt and oil, to taste
• 1 carrot, shredded
• spring onion, to garnish
• lemon juice

Instructions

1. 1

   --- Method ---

2. 2

   Sauté the onions, curry powder and chillies

3. 3

   Once the onions turn translucent, add garlic ginger paste

4. 4

   Add chilli powder and turmeric

5. 5

   Add the whisked eggs and scramble

6. 6

   Add the sliced rotis and mix well on high heat

7. 7

   Garnish with freshly chopped spring onion

8. 8

   Squeeze some lemon juice

9. 9

   Enjoy!