Green Chicken Curry

Ingredients

• 4 tbsp of ginger paste
• 8 cloves of garlic
• 3 lemon grass stalks, sliced
• 2 large green cayenne peppers
• 10 green chillies
• 2 tbsp of peanut oil
• 1/4 cup of water
• 1 tbsp of ground cumin
• 1 tbsp of ground coriander
• 1 tsp of turmeric
• 1/4 cup fo fresh coriander
• 1 small onion
• 1 kg chicken thigh, cut into pieces
• green curry paste
• 6 kaffir lime leaves
• 1 tbsp of fish sauce
• 1 can (400mL) of coconut cream
• 2 cups of water
• salt and oil, to taste
• 1.5 tbsp of sugar
• 1 large green capsicum, sliced

Instructions

1. 1

   --- Method ---

2. 2

   Blend all the ingredients to create the curry paste and set it aside

3. 3

   In some oil, add the chicken and lightly fry until it turns white

4. 4

   Add kaffir lime leaves, the green curry paste, water, salt and fish sauce

5. 5

   Add the coconut cream and the capsicum

6. 6

   Simmer on low for 20-30 minutes

7. 7

   Add sugar and reduce liquid to desired thickness

8. 8

   Enjoy!