Batata Harra

Ingredients

• 1 kilo brushed (muddy ) potatoes , peeled and roughly diced .
• 2 single bunches of coriander (washed n dried and use the stems fior flavour )
• 2 tbs @chilli.bang.sauces
• 5 gloves garlic ( peeled n crushed )
• 1 cup fresh lemon juice
• 2 tbs salt
• 2 tbs butter

Instructions

1. 1

   --- Steps ---

2. 2

   Deep fry potatoes until golden brown and strain well

3. 3

   In a pot or pan fry off butter , garlic and @chilli.bang.sauces .

4. 4

   Add coriander and cook till fragrant

5. 5

   Toss potatoes on top

6. 6

   Add salt

7. 7

   Fry off on low heat for about a minute

8. 8

   Turn off the heat

9. 9

   Add lemon juice and enjoy !

10. 10

    For ULTIMATE flavour use fresh garlic not frozen or jar

11. 11

    Use fresh lemon juice not the one you buy from Shelf.

12. 12

    Best to add Lemon juice when serving up !