Prawn Nasi Goreng

Ingredients

• 300 g of prawns
• 1.5 cups of cooked rice
• 1 medium sized carrot, sliced
• 1 medium sized green capsicum, sliced
• 2 cloves of garlic, sliced
• 3 red chillies, sliced
• 3 eggs (2 for scrambling, one on top)
• 4 tbsp of soy sauce
• 1.5 tbsp of maple syrup
• cucumber slices, on the side

Instructions

1. 1

   --- Method ---

2. 2

   In some oil, add the prawns, garlic, ginger, capsicum and carrots

3. 3

   Add soy sauce and maple syrup and stir well

4. 4

   Simmer on low for a couple of minutes to allow the prawns to cook through

5. 5

   Add some whisked eggs and scramble

6. 6

   When the eggs are cooked, add the rice snd stir on high heat to combine everything

7. 7

   Serve with a fried egg and fresh cucumber

8. 8

   Enjoy!