Homemade Croissants Step-by-Step
Homemade croissants are a delightful way to bring the taste of a French bakery into your kitchen. With their flaky, buttery layers, these pastries are perfect for breakfast, brunch, or any occasion that calls for a touch of indulgence. This step-by-step guide will help you master the art of croissant-making, impressing family and friends with your baking skills. Imagine enjoying warm, freshly baked croissants straight from your oven, with each bite melting in your mouth.
Ingredients
- 2 1/4 teaspoons instant yeast
- 160 g whole milk (lukewarm)
- 120 g water
- 470 g all-purpose flour (plus extra for dusting)
- 50 g granulated sugar
- 1 1/2 teaspoons salt
- 30 g unsalted butter (room temperature)
- 250 g unsalted butter (for laminating)
Instructions
- 1
Combine lukewarm milk, water, yeast, and sugar in a large bowl. If using active dry yeast, let sit until frothy.
- 2
Mix in flour and salt until a rough dough forms.
- 3
Knead on a floured surface for about 3 minutes until smooth. Incorporate the room temperature butter and knead until fully combined.
- 4
Shape the dough into a rectangle, wrap in plastic wrap, and refrigerate for at least 2 hours or overnight.
- 5
Roll out the dough and incorporate cold butter for lamination before shaping into croissants.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com