Chicken Stir Fry

Ingredients

• 2 chicken breast ( about 1/2 kilo)
• Olive oil
• 1 tbsp minced ginger
• 2 minced garlic cloves
• 150 g noodles
• Vegetables any kind you like ( I used broccoli, sweet pepper, carrot, onion and baby corn)
• 1/3 cup soya sauce(I use Lee Kum kee premium S.S.)
• 1/3 cup water
• 1/4 cup honey ( you can substitutehoney with sugar)
• 1 tbsp sesame oil
• 1 tsp chilli flakes or sriracha
• 2 tsp corn starch

Instructions

1. 1

   --- Direction ---

2. 2

   1: start by washing and cutting the veggies into small pieces or this slices.

3. 3

   2: wash and cut the chicken into small pieces or strips.

4. 4

   3: in a pan add vegetable or olive oil than add the veggies and sauté on medium heat till tender half way or little bit more.

5. 5

   4:While the veggies cooking in another pot brung water to boil then cook the noddles as direction in the package.

6. 6

   5: remove the veggies and place in a plate then add in the same pan more oil.

7. 7

   6: add ginger and garlic then add the chicken and cook on high heat for a minute or 2 maximum don’t over cook it because we are going to cook it more with the sauce.

8. 8

   7: mix all the sauce ingredients together then add on top the chicken when it thickened little bit add the veggies and the cooked noodles

9. 9

   8: mix all together sprinkle some green onion and more sriracha if you like.