Caramelized BBQ Chicken Thighs Perfect Dinner

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (optional)
• Salt and black pepper to taste
• 1 tbsp olive oil
• 1 cup your favorite high-quality BBQ sauce (thicker sauce preferred)
• 2 tbsp honey or brown sugar
• 1 tbsp apple cider vinegar

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Pat the chicken thighs completely dry with paper towels.

2. 2

   In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.

3. 3

   Drizzle the chicken with olive oil, then rub the spice mixture all over each thigh, ensuring they are evenly coated.

4. 4

   Heat a large, oven-safe skillet over medium-high heat. Add the seasoned chicken thighs in a single layer, being careful not to overcrowd the pan. Sear for 3-4 minutes per side, until a deep golden-brown crust forms.

5. 5

   While the chicken sears, whisk together the BBQ sauce, honey (or brown sugar), and apple cider vinegar in a small bowl.

6. 6

   Once the chicken is seared, pour the sauce mixture over the thighs in the skillet, turning them to coat every surface completely.

7. 7

   Transfer the skillet directly to the preheated oven. Bake for 15-18 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the sauce is bubbling and thickened.

8. 8

   For an extra-sticky, caramelized top, switch the oven to broil for the final 2-3 minutes, watching closely so it does not burn.

9. 9

   Remove the skillet from the oven and let the chicken rest for 5 minutes. Spoon the extra glaze from the pan over the top before serving.