10 Minute Cacio E Pepe

Ingredients

• 150 g Pasta
• 50 ml Pasta Water
• 2 Tbsp Butter
• 1 Tsp Olive Oil
• 1 Tbsp Coarse Black Pepper
• 1/2 Tsp Salt
• 50 g Pecorino/Parmesan

Instructions

1. 1

   --- Method ---

2. 2

   Place your pasta in hot water, follow instructions on the packet

3. 3

   In a non-stick pan melt your butter and oil adding in your pepper and salt. Mix until fragrant.

4. 4

   Once pasta is Al dente, reserve some pasta water. Mix in your pasta, slowly combining the pasta water as and when you need it.

5. 5

   Once the pasta water has been mixed in, switch off the heat and gradually add in your cheese mixing it continuously until all melted in giving a creaminess.