The Ultimate Cheddar Bacon Turkey Melt

Ingredients

• 8 slices thick-cut sourdough bread
• 8 slices sharp cheddar cheese
• 8 slices thick-cut bacon
• 4 tablespoons unsalted butter, softened
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and freshly cracked black pepper to taste

Instructions

1. 1

   Cook the thick-cut bacon in a skillet over medium heat until deeply browned and very crispy. Transfer to a paper-towel-lined plate to drain.

2. 2

   In a small bowl, combine the mayonnaise, Dijon mustard, and Worcestershire sauce. Stir until smooth and set aside.

3. 3

   Lay the 8 slices of sourdough bread on a clean work surface. Spread the mayonnaise-mustard mixture evenly on one side of each slice.

4. 4

   On four of the slices, layer one slice of cheddar cheese, followed by a generous pile of the sliced turkey, then two slices of the crispy bacon, and finally a second slice of cheddar cheese. Top with the remaining bread slices, spread-side down.

5. 5

   Heat a large skillet or griddle over medium-low heat. Spread a thin, even layer of the softened butter on the top of each assembled sandwich.

6. 6

   Place the sandwiches, buttered-side down, into the warm skillet. While the first side is cooking, butter the top slice of bread. Cook for 3-4 minutes, or until the bottom is a deep, golden brown.

7. 7

   Carefully flip the sandwiches and cover the skillet with a lid. Cook for another 3-4 minutes, until the second side is perfectly browned and the cheese is completely melted and gooey.

8. 8

   Remove the sandwiches from the skillet and let them rest on a cutting board for one full minute.

9. 9

   Use a sharp serrated knife to slice each sandwich diagonally. Serve immediately.