Cream Roll

Ingredients

• 10 inch ready to use puff pastry sheet
• 1 tbsp all purpose flour for dusting
• 1 tbsp egg wash
• 1 cup Full -fat whipping cream
• 1/4th cup powdered sugar
• 1 tsp vanilla
• Pink food color
• Castor sugar for dusting

Instructions

1. 1

   --- Instructions ---

2. 2

   Thaw the puff pastry sheets.

3. 3

   Cut it into long ribbon-like pieces using a pizza cutter.

4. 4

   Now, take metal cones or foil cones and roll a strip of puff pastry sheet around it.

5. 5

   Place the shaped-cones on a baking tray lined with a parchment paper.

6. 6

   Slightly brush the shaped cones with egg wash.

7. 7

   Bake in a preheated oven at 160*C for 25 minutes or until golden brown, remove from oven and allow to cool.

8. 8

   Meanwhile, Whip heavy cream until soft peaks, then add in sugar, vanilla and pink color. Whip until stiff.

9. 9

   Fill a piping bag with cream; pipe into the cooled pastry.

10. 10

    Dust the castor sugar on top of cream roll. Garnish with almond slices and chocolate flakes.

11. 11

    Serve & Enjoy!