Best Ever Beef and Broccoli Stir Fry

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets (about 1 large crown)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1/2 cup low-sodium beef broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• 2 tablespoons vegetable or avocado oil, divided
• 1 teaspoon baking soda
• 1 teaspoon cornstarch (for marinade)
• 1 teaspoon sesame oil
• 1 egg white (optional, for extra silkiness)
• Steamed jasmine rice (for serving)
• Toasted sesame seeds (for garnish, optional)
• 1 teaspoon toasted sesame oil (for finishing, optional)

Instructions

1. 1

   In a medium bowl, combine the sliced flank steak with the baking soda, 1 tablespoon soy sauce, 1 teaspoon cornstarch, sesame oil, and egg white (if using). Massage the marinade into the meat with your hands for 1 minute, then let it sit at room temperature for 15 minutes.

2. 2

   Bring a small pot of salted water to a rolling boil. Add the broccoli florets and cook for exactly 60 seconds. Immediately drain and plunge them into a bowl of ice water to stop the cooking. Drain well and set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok or heavy-bottomed skillet over high heat until shimmering. Add the velveted beef in a single layer (work in batches if needed) and sear undisturbed for 1 minute. Toss and cook for another 30 seconds until browned but not fully cooked through. Transfer the beef to a clean plate.

4. 4

   Reduce the heat to medium-high. Add the remaining 1 tablespoon of oil to the wok. Add the minced garlic and grated ginger and stir-fry for about 15 seconds until fragrant.

5. 5

   Pour the beef broth, soy sauce, oyster sauce, and brown sugar into the wok. Bring to a simmer. Stir the cornstarch slurry, then pour it into the sauce while whisking constantly until thickened.

6. 6

   Return the seared beef and any accumulated juices to the wok, along with the blanched broccoli. Toss everything together for 30 seconds until the beef is cooked through and the broccoli is heated and coated in the sauce.

7. 7

   Serve immediately over steamed jasmine rice, garnished with toasted sesame seeds and a drizzle of toasted sesame oil if desired.