Pistachio Phirni

Ingredients

• Ing A:
• 1/2 tin Condensed milk ( 192.5g )
• 1/2 tin Nestle Dessert cream ( 145ml )
• 1 tablespoon Samolina
• 1 teaspoon ground Pistachio
• 1/4 teaspoon ground Cardamon
• 1 large egg
• Ing B :
• 500 ml Full fat milk
• 125 ml Fresh cream
• Few drops of green food colouring.

Instructions

1. 1

   --- Steps ---

2. 2

   Mix the ING A well. Then add in ING B, Mix again well.

3. 3

   Add to a non stick pot.

4. 4

   Bring to the heat and allow to come to the boil and then immediately simmer for 2 minutes.

5. 5

   Switch the heat off and pour into your serving glasses or bowls.

6. 6

   Allow to set refrigerated for atleast 3 to 4 hours.

7. 7

   Top with a thin layer of dessert cream.

8. 8

   Garnish with ground and slivered Pistachios.

9. 9

   Top with an edible rose.

10. 10

    Serve chilled.