Roasted Asparagus With Burrata

Ingredients

• 1 large bunch asparagus
• 1 Tbs olive oil
• Zest from 1 lemon
• Juice from 1⁄2 lemon
• 1⁄2 tsp salt
• Fresh ground pepper
• 1/4 cup thick grated Parmesan cheese
• 2 large balls burrata drained
• Prepared balsamic glaze
• Dried cherries
• Roasted Pumpkin seeds

Instructions

1. 1

   --- Directions ---

2. 2

   Preheat oven to 400 degrees. Line a cookie sheet with parchment paper.

3. 3

   Cut off bottom of woody stems of asparagus. Use peeler to peel bottom 1/2 of stem.

4. 4

   Toss with olive oil, salt and pepper. Squeeze lemon half evenly over top.

5. 5

   Lay out asparagus on cookie sheet in one layer. Sprinkle Parmesan on top. Roast 10 minutes.

6. 6

   Place asparagus on serving platter. Cut or tear burrata into halves and place over asparagus. Sprinkle seeds, cherries and lemon zest evenly over all.

7. 7

   Drizzle with balsamic glaze. Serve immmediately while still warm