Tzatziki Sauce

How to make Tzatziki Sauce
4 servings
Ingredients
- 2 cups yogurt
- 1/3 cup shredded cucumber( about 2 small cucumbers)
- 2 tsp dried dill or 1 tbsp chopped fresh
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 minced garlic clove
Instructions
- 1
--- Instruction ---
- 2
1:place paper towel inside a strainer then add the yogurt and let it sit in the side for at least 20 minutes
- 3
2: shred cucumber then squeeze any excess of liquid you can use strainer or a paper towel to do this step.
- 4
3: after 20 minutes the yogurt will be thicker transfer to a bowl then mix with the shredded cucumber, dill, olive oil, lemon juice, minced garlic, salt and black pepper.
- 5
4: after everything combined cover then refrigerate for couple hours before serving.
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