Tabouli

How to make Tabouli
4 servings
Ingredients
- 2 bunches parsley
- 2 medium size tomatoes
- 1 small red or white onion
- 1/4 cup chopped green onion
- 1/4 cup chopped Fresh mint ( optional)
- 1/2 cup cooked quinoa
- 1 lemon
- 2 tbsp olive oil
- Salt for your taste
Instructions
- 1
--- Direction ---
- 2
1: cook quinoa as direction on the bag.
- 3
2: while waiting for the quinoa to cook wash parsley dry then chop.
- 4
3:chop onion very small
- 5
4: cut green onion and chop mint
- 6
5: dice tomato into very small pieces.
- 7
6: mix all together and salt, olive oil and squeezed fresh lemon.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com