Pecan Tarts

Ingredients

• 8 frozen small tarts
• 1/2 cup whole pecans
• 1 egg
• 1/2 cup corn or maple syrup
• 1/4 cup Redpath brown sugar
• 1/4 cup butter
• 1/2 tsp vanilla extract
• 1/8 to salt

Instructions

1. 1

   --- Direction ---

2. 2

   1: in a saucepan add brown sugar, butter, corn syrup, salt and vanilla mix till all dissolve.

3. 3

   2: when starting bubbling take it off the stove and let it cook down.

4. 4

   3: when it cooled down, whisk the egg and add it slowly and mix

5. 5

   4: pour the mix into the tarts.

6. 6

   5: top with pecans

7. 7

   6: Bake in preheated oven at 380F for

8. 8

   minutes or till golden colour

9. 9

   7: take out and let it cool down.