Garlic & Chilli Prawn Linguine

Ingredients

• 1 kilo raw green prawns , de-veined with tail on .
• @seafooddelight_chesterhill
• 6 freshly crushed cloves of garlic
• 2 tbs @chilli.bang.sauces add more if you like it more chilli
• 100 g butter (the more the merrier)
• 1 cup of freshly chopped basil
• 1.5 cups lemon juice
• 1 tsp salt and pinch of pepper . Or to taste.
• *You can substitute chilli sauce for fresh chilli sliced up or dry chilli .

Instructions

1. 1

   --- Steps ---

2. 2

   In a large pot bring your water to a boil and add plenty of salt to the water and cook the pasta according to packet instructions..

3. 3

   While the pasta is cooking get the base ready

4. 4

   In a hot pan melt butter and add garlic and chilli paste until fragrant .

5. 5

   Add the prawns and cook few mins one side , few mins next side add salt n pepper and then add the fresh basil and fry a few mins .

6. 6

   Add the lemon juice and turn down heat and let that simmer a few mins . Turn off heat and then

7. 7

   With large tongs take out cooked pasta slowly and add it to the pan stirring it with the prawns .

8. 8

   Top with fresh parsley and enjoy !

9. 9

   Very quick meal so have all the ingredients ready to go .

10. 10

    I don’t recommend you overcrowd your pan , cook them in 2 seperate batches using half the ingredients each time .