Cheesy Fajitas

Ingredients

• 2 chicken breast
• 1 small red sweet pepper
• 1 small orange/yellow sweet pepper
• 1 medium white onion
• 2 cups sliced mushrooms
• 1 tsp salt & 1/2 tsp black pepper
• 1 fajita seasoning
• 1/4 cup water
• Olive oil as needed
• 10 medium side tortilla wraps
• Tex Mex cheese

Instructions

1. 1

   --- Direction ---

2. 2

   1: cut sweet pepper and onion into long strips.

3. 3

   2: slice mushrooms and cut chicken into thin small pieces.

4. 4

   3:in a pan add olive oil then sauté onion and sweet peppers halfway don’t overcook them.

5. 5

   4: move to the side then add olive oil and add on top the mushrooms, sauté for a minute or 2.

6. 6

   5: move mushrooms beside the sautéed onion and pepper.

7. 7

   6: In the same pan add a little bit of olive oil.

8. 8

   7: when the oil gets hot add the chicken with some salt and pepper and cook on high for a few minutes.

9. 9

   8: add the veggies back in the pan.

10. 10

    9: add the fajita seating mix and Some water mix and simmer on low for a few minutes.

11. 11

    20: in a warp add cheese to the chicken fajita mix more cheese the close and put on the grill