Air Fryer Rotisserie Chicken

Ingredients

• 3 lb whole chicken
• 3 tbsp olive oil for brushing
• 1 tsp salt
• 1 to seasoning salt
• 1 tsp black pepper
• 1 tsp rosemary
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp paprika
• 1/2 tsp cayenne pepper

Instructions

1. 1

   --- Direction ---

2. 2

   1: clean and wash the chicken with water and vinegar.

3. 3

   2: tap dry the chicken with appear towel from out side and inside.

4. 4

   3: brush all around with olive oil

5. 5

   4: mix all spices together then sprinkle all around the chicken.

6. 6

   5: place the chicken breast down and cook at 350f for 1 hour then flip to the other side and cook for another 10 minutes.

7. 7

   6: insert thermometer in the breast ( thickest part of the chicken) The internal temperature of the chicken should be 165 degrees.

8. 8

   7: take out let it rest for 10 minutes then cut.