Epic Air Fryer Chicken & Mozzarella Wraps

Ingredients

• 2 large burrito-size flour tortillas
• 1.5 cups cooked chicken breast, shredded or diced
• 1.5 cups shredded low-moisture mozzarella cheese, divided
• 1/4 cup marinara or pizza sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• 1 tablespoon olive oil or cooking spray
• 1 tablespoon fresh basil or parsley, chopped (optional for garnish)

Instructions

1. 1

   In a medium bowl, combine the cooked chicken, three-quarters of the mozzarella cheese (about 1 cup), marinara sauce, Italian seasoning, garlic powder, and onion powder. Mix until the chicken is evenly coated. Season with salt and pepper to taste.

2. 2

   Lay a tortilla on a flat surface. Spoon half of the chicken mixture into the center, leaving a 2-inch border. Sprinkle with half of the reserved mozzarella cheese.

3. 3

   Fold the wrap like a burrito. Fold in the left and right sides over the filling. Then, take the bottom edge closest to you, pull it up and over the filling snugly, and continue rolling into a tight log.

4. 4

   Preheat your air fryer to 375°F (190°C).

5. 5

   Lightly brush the entire outside of the wrap with olive oil or spritz with cooking spray.

6. 6

   Place the wrap seam-side down in the air fryer basket. Cook for 6-8 minutes, flipping halfway through, until the exterior is golden-brown and crispy.

7. 7

   Repeat the assembly and cooking process for the second wrap. Garnish with fresh basil or parsley if desired before serving.