Homemade Garlic Butter Sweet Potato Bake
Indulge in the comforting flavors of Homemade Garlic Butter Sweet Potato Bake, a delightful side dish that perfectly balances sweetness and savory richness. This creamy bake features tender sweet potatoes enveloped in a luscious garlic butter sauce, making it an ideal accompaniment for family dinners, holiday gatherings, or a cozy weeknight meal. With its enticing aroma and satisfying texture, this dish is bound to impress your guests and become a staple on your dining table.
Ingredients
- 3 lbs sweet potatoes, peeled and sliced thin
- 1 1/2 cups heavy cream
- 1/2 cup (1 stick) butter
- 5 cloves garlic, finely minced
- 1 tsp cornstarch
- 1 tbsp chopped fresh thyme
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1/3 cup grated parmesan cheese
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a mixing bowl, whisk together heavy cream and cornstarch until smooth.
- 3
In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 2 minutes).
- 4
In a baking dish, layer half of the sliced sweet potatoes. Season with salt, pepper, and half of the thyme. Pour half of the cream mixture over this layer.
- 5
Repeat the layering process with the remaining sweet potatoes, seasonings, and cream mixture.
- 6
Sprinkle grated parmesan cheese on top.
- 7
Cover with foil and bake for 30 minutes; remove foil and bake an additional 10 minutes until golden brown.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com