Arabic Ashta

Ingredients

• Ricotta cheese:
• 2 L full fat milk
• 1/3 cup vinegar
• Cream mix:
• 1 L milk
• 1/3 cup sugar
• 6 to 7 tbsp corn starch
• 2 tsp rose water
• 2 tsp orange blossom water

Instructions

1. 1

   --- Instructions ---

2. 2

   1: in a pot add 2L of full fat milk when gets warm after couple minutes add vinegar and mix it wills try to separate.

3. 3

   2: leave it for couple minutes till the liquid is more to clear then take out the cheese strain and take out any excess of water then set on the side.

4. 4

   3: in another pot add 1L of milk, sugar, corn starch, orange blossom water and rose water mix all together then turn on the heat.

5. 5

   4:keep stirring so they don’t stick to the bottom.

6. 6

   5: when the ashta gets thick add the ricotta cheese that we made then mix all together till combined and smooth.

7. 7

   6: pour into a plate cover good then refrigerate for couple ours before using or serving.