Tangy-Fresh Pickled Garlic: a Zesty Jar of Goodness

Ingredients

• 1 cup (240 ml) white vinegar
• 1 cup (240 ml) water
• 1/2 cup (100 g) granulated sugar
• 2 teaspoons (10 g) sea salt
• 1 teaspoon (2 g) black peppercorns
• 1 teaspoon (2 g) dried thyme
• 1 teaspoon (2 g) red pepper flakes (optional for heat)
• 1 cup (about 10-12 cloves) whole, peeled garlic cloves

Instructions

1. 1

   Peel garlic cloves, ensuring they are clean and whole.

2. 2

   In a saucepan, combine vinegar, water, sugar, and salt. Add peppercorns, thyme, and red pepper flakes (if using). Bring to a boil over medium heat, stirring until sugar and salt dissolve. Remove from heat.

3. 3

   Carefully place the garlic cloves into the clean glass jar. Pour the hot brine over the garlic, ensuring all cloves are fully submerged.

4. 4

   Seal the jar with a lid and let it cool to room temperature.

5. 5

   Once cooled, refrigerate the jar for at least 24 hours (the longer it sits, the more flavorful it becomes).

6. 6

   The pickled garlic can be enjoyed after 24 hours, but it's best after a week!