Creamy Green Chilli Pasta

Ingredients

• 250 g of pasta
• 1 medium sized onion, diced
• 3 green chillies, sliced
• 1 tsp of paprika
• 350 g of tomato passata/ tomato puree
• 300 mL of thickened cream
• 1 cup of shredded mozzarella
• salt, to taste
• 1 cup of pasta water

Instructions

1. 1

   --- Method ---

2. 2

   In a pan, sauté the onions and chillies

3. 3

   Once they start turning brown, add the paprika and passata/tomato puree

4. 4

   Add the pasta water, salt and cream

5. 5

   Simmer the sauce on low until it starts bubbling

6. 6

   Add the cooked pasta and cheese and mix well

7. 7

   Enjoy!