Vaca Frita Recipe (Cuban Crispy Shredded Beef)
Indulge in the vibrant flavors of Vaca Frita, a traditional Cuban dish that features tender, crispy shredded beef infused with zesty lime and aromatic garlic. This easy-to-make recipe is perfect for family gatherings or a cozy dinner at home. The marinated beef, pan-fried to golden perfection, pairs wonderfully with staples like rice and black beans or can be enjoyed in tacos for a delightful twist. With its impressive presentation and robust flavor, Vaca Frita is sure to impress your guests and elevate your culinary repertoire.
Ingredients
- 2 lbs flank steak
- 2 bay leaves
- 1 teaspoon salt
- 1/4 cup fresh lime juice
- 6 tablespoons neutral oil (divided)
- 4 cloves garlic (finely minced)
- 1 tablespoon complete seasoning
- Salt + pepper to taste
- 1 medium white onion (thinly sliced)
- Lime wedges for serving
Instructions
- 1
Boil the flank steak in a pot with bay leaves and salt until tender (1 to 1.5 hours).
- 2
Shred the cooked beef using forks.
- 3
Marinate shredded beef with lime juice, oil, garlic, and seasonings for 30 minutes.
- 4
In a skillet, heat oil and pan-fry the marinated beef in batches until crispy on both sides.
- 5
Stir in sliced onions and sauté until soft.
- 6
Serve hot with rice or tortillas and lime wedges.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com