Shokoladnaya Kolbasa

Ingredients

• 200 g of digestive biscuits (I used chocolate covered ones)
• 6 tbsp of melted butter
• 200 g of melted milk chocolate
• 1/4 cup of pistachios, sliced or whole
• icing sugar, for covering the ‘sausage’

Instructions

1. 1

   --- Method ---

2. 2

   Roughly crush the digestive biscuits

3. 3

   Add the melted butter and pistachios

4. 4

   Add the biscuits and nuts to the melted chocolate and mix well

5. 5

   Place some cling wrap flat on a bench and add the mixture

6. 6

   Roll into a sausage shape

7. 7

   Let it set in the fridge for 2-3 hours, or until hard

8. 8

   Cover the sausage in icing sugar

9. 9

   Cut into ‘salami’ pieces

10. 10

    Enjoy!