Sujuk And Cheese Pide

Ingredients

• (Make sure you use loose dry yeast not the sachet and make sure it’s in date , out of date yeast will result in dough that doesn’t rise and hard to work with)
• 1 kilo good quality white flour
• 3 table spoons loose yeast
• 2 table spoons salt
• 2 table spoons caster sugar
• 500 ml lukewarm water
• 100 ml milk
• 2 table spoons olive oil to lubricate the bowl .
• This amount should make about 6-7 medium size pides .

Instructions

1. 1

   --- Method ---

2. 2

   Add the lukewarm water to the yeast and mix well , let it rest about 10 mins until it has froth on top layer . Then add the milk to it .

3. 3

   In a stand mixer add the flour , sugar and salt .

4. 4

   Add the yeast , water and milk mixture to it and mix well with a dough hook for 3-4 mins until it forms a large ball .

5. 5

   Grease a large bowl with some oil and add the dough and cover well with a damp cloth and leave to rest in a warm spot .

6. 6

   Allow 1/1-5 hours for it to rise.

7. 7

   On a floured bench roll into a log and cut into desired amounts per pizza.

8. 8

   Roll into circles and place on floured bench and cover and allow to rest a further 20 mins before rolling out .

9. 9

   You’ll need to thinly slice 1 sujuk and you’ll need approx 2 bags of good quality mozzarella cheese .

10. 10

    Brush with some olive oil before baking .

11. 11

    I also sprinkled some dry parsley on the cheese , you can also use dry oregano.