Zesty Yellowtail Poke: a Taste of the Tropics

Ingredients

• 1 lb sushi-grade yellowtail, diced into 1/2-inch cubes
• 1/4 cup soy sauce, low sodium preferred
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey or agave syrup (optional)
• 2 green onions, thinly sliced
• 1 avocado, diced
• 1 small cucumber, diced
• 1 tsp sesame seeds
• Sea salt and freshly cracked black pepper, to taste
• Fresh cilantro or microgreens (optional)

Instructions

1. 1

   Dice the sushi-grade yellowtail into ½-inch cubes.

2. 2

   In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, and honey.

3. 3

   Add diced yellowtail to the marinade and gently mix to coat.

4. 4

   Fold in the sliced green onions, diced avocado, and cucumber.

5. 5

   Refrigerate for at least 30 minutes to allow flavors to meld.

6. 6

   Spoon poke onto a serving dish, sprinkle with sesame seeds, and garnish with cilantro or microgreens.