Carrot Date Spice Cake
Indulge in the delightful flavors of this Carrot Date Spice Cake, a moist and naturally sweetened dessert that’s perfect for any occasion. With grated carrots and chopped dates providing wholesome sweetness, each slice is infused with the warm spices of cinnamon and nutmeg. This cake not only serves as a tasty treat but also doubles as a nutritious snack or breakfast option. Whether you're hosting a gathering or enjoying a cozy evening at home, this versatile cake will surely impress your guests and satisfy your cravings.
Ingredients
- 200 g all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 115 g unsalted butter, softened
- 100 g brown sugar
- 2 large eggs
- 60 ml coconut milk or whole milk
- 200 g finely grated carrots
- 150 g chopped pitted dates
Instructions
- 1
Preheat your oven to 175°C (350°F). Grease and line a cake pan with parchment paper.
- 2
In a bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- 3
In another bowl, cream together softened butter and brown sugar until light and fluffy.
- 4
Beat in eggs one at a time followed by vanilla extract.
- 5
Gradually combine dry ingredients with wet ingredients alternately with coconut milk until just combined.
- 6
Fold in grated carrots, chopped dates, and optional walnuts.
- 7
Pour batter into the prepared pan and bake for 35–40 minutes or until a toothpick inserted comes out clean.
- 8
Allow cooling before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com