Classic Southern Red Eye Gravy: a Taste of Tradition

Ingredients

• 4 oz (113 g) country ham, diced
• 1 cup (240 ml) brewed coffee (strong)
• 1 cup (240 ml) water
• 1 tablespoon (14 g) unsalted butter
• Salt and black pepper, to taste

Instructions

1. 1

   Heat the skillet over medium heat. Add the diced country ham and sauté until lightly browned and the fat has rendered, about 3-4 minutes.

2. 2

   Remove the ham and set aside, leaving drippings in the pan. Add the brewed coffee directly to the skillet, scraping up any bits stuck to the pan (the fond).

3. 3

   Stir in the water and simmer for another 2-3 minutes. Add butter and season with salt and black pepper to taste. Return the ham to the pan and let it heat through for another minute.

4. 4

   Drizzle the red eye gravy over your choice of biscuits, grits, or fried eggs.