Perfect Brown Sugar Meatloaf: 50 Years of Flavor
Indulge in the warm, comforting flavors of Perfect Brown Sugar Meatloaf: 50 Years of Flavor. This classic recipe combines ground beef with a sweet and tangy brown sugar and ketchup glaze, resulting in a moist and flavorful dish that is sure to please everyone at the table. Whether you’re hosting a family dinner or looking for a satisfying meal prep option, this meatloaf is both easy to make and incredibly versatile. Pair it with your favorite sides for a hearty meal that will leave you craving more.
Ingredients
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper until just mixed.
- 3
Shape the mixture into a loaf and place it in a baking dish.
- 4
In a separate bowl, whisk together ketchup, brown sugar, and Worcestershire sauce for the glaze.
- 5
Spread half of the glaze over the meatloaf and bake for 45 minutes.
- 6
Afterward, apply the remaining glaze and return it to the oven for an additional 15 minutes or until it reaches an internal temperature of 160°F (71°C).
- 7
Let it rest for about 10 minutes before slicing.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com