Classic Philadelphia Cheesesteak
Learn how to make cheesesteak with this easy, delicious recipe! Juicy ribeye, gooey cheese, and sautéed onions are a hit at any gathering.
1 h4 servings600 kcal
Ingredients
- 1 lb ribeye steak, thinly sliced
- 4 hoagie rolls (6 inches each)
- 1 medium onion, sliced (about 1 cup)
- 2 tablespoons vegetable oil
- 8 ounces provolone cheese (or Cheez Whiz)
- Salt and freshly ground black pepper, to taste
- Optional: sautéed peppers (green or red)
- Optional: sliced and sautéed mushrooms
Instructions
- 1
First prepare the beef by chilling it for easier slicing.
- 2
Slice the beef thinly against the grain.
- 3
Sauté the onions with the oil until caramelized.
- 4
Cook the beef with the onions until browned and then melt the cheese.
- 5
Assemble the sandwich with the cheesesteak mixture.
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