Tuna Pasta Salad

Tuna Pasta Salad

How to make Tuna Pasta Salad

4 servings

Ingredients

  • 3 cups cooked pasta
  • 1 tuna can
  • 1/4 cup basil leaves (or parsley)
  • 1 red bell pepper
  • 1 shallot or small red onion
  • 1/2 cup yogurt
  • 1 tbsp mustard
  • 2 tbsp mayonnaise
  • 2 tbsp olive oil
  • 2 tbsp white vinegar
  • Juice of 1 lemon
  • 1 tsp salt
  • 1 tsp dried oregano
  • 1 tsp paprika
  • 1/2 tsp cumin

Instructions

  1. 1

    --- Steps ---

  2. 2

    While the pasta cooks, chop the onion, pepper and basil leaves and place them in a salad bowl.

  3. 3

    Once the pasta is cooked and cooled down, add them to the bowl along with the tuna.

  4. 4

    Mix all the dressing ingredients together and pour them over the salad bowl.

  5. 5

    Mix well and refrigerate at least 15 minutes before serving. Enjoy!

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on fooooods.comOpens in a new tab
Calori App Free download Install