Smoky Sheet Pan Chicken Fajitas Feast

Ingredients

• 1.5 lbs Chicken Breast, sliced into 1/2-inch strips against the grain
• 3 Bell Peppers (red, yellow, and green)
• 1 large Red Onion, sliced into strips
• 3 tablespoons Olive Oil (or Avocado Oil)
• 1 tablespoon Fresh Lime Juice
• 1 teaspoon Smoked Paprika
• 1 teaspoon Ground Cumin
• 1 teaspoon Chili Powder
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 8-12 Flour or Corn Tortillas
• Optional: Fresh cilantro, guacamole, sour cream, and cotija cheese for serving

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and ensure the rack is in the center position.

2. 2

   Line a large, rimmed baking sheet with parchment paper or aluminum foil. If using foil, lightly spray with non-stick oil.

3. 3

   Slice the chicken breasts against the grain into even strips about half an inch wide to ensure tenderness.

4. 4

   Cut the bell peppers and red onion into strips of a similar width so they cook at the same rate as the chicken.

5. 5

   In a small bowl, whisk together the olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper to create a thick flavor paste.

6. 6

   Place the sliced chicken and vegetables directly onto the prepared baking sheet.

7. 7

   Pour the spice mixture over the ingredients and use tongs or your hands to toss everything until every piece is thoroughly coated.

8. 8

   Spread the mixture into a single, even layer across the pan, making sure not to overcrowd it so the ingredients roast rather than steam.

9. 9

   Roast in the oven for 18 to 22 minutes, tossing the ingredients halfway through with a spatula to ensure even browning.

10. 10

    Optional: Turn on the broiler for the final 2 minutes of cooking to achieve charred spots on the peppers.

11. 11

    While the chicken rests, wrap the tortillas in foil and warm them in the oven for a few minutes until pliable.

12. 12

    Serve the smoky chicken and peppers immediately in the warm tortillas with your favorite toppings.