Manakish

How to make Manakish
4 servings
Ingredients
- For the dough:
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 tbsp vinegar
- Yeast
- 2 tbsp olives oil
- Salt
- 1 tbsp sugar
- 2 1/2 cups flour
Instructions
- 1
--- Directions ---
- 2
Add all of the water, milk, oil and vinegar, salt together then add the yeast and sugar and mix. Add the flour gradually until a fluffy dough is formed. Let it rise while making the filling.
- 3
For the filling (cheese & olives)
- 4
(Red paprika & mint)
- 5
(Zaatar & olives oil)
- 6
Roll the dough into a thin layer in semolina (optional, but makes it crispy). Bake for 10 minutes (can take more depending on your oven) and enjoy
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