Caramelized Peaches With Frozen Yogurt

Ingredients

• 4 tablespoons unsalted butter
• 1/3 cup sugar
• 1 teaspoon cinnamon powder
• 6 peaches, unpeeled
• 1 pint plain frozen yogurt

Instructions

1. 1

   --- Method ---

2. 2

   Heat oven to 400 F.

3. 3

   Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side up.

4. 4

   Place small piece of butter on top

5. 5

   Sprinkle sugar and cinnamon on top

6. 6

   Roast until the peaches are tender, about 20 minutes.

7. 7

   Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the yogurt.