Savory Chicken Al Pastor Tacos

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/2 cup fresh pineapple juice
• 1/4 cup orange juice
• 2 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp chili powder (adjust to taste)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 8 small corn or flour tortillas
• Fresh pineapple, diced
• Chopped cilantro
• Diced onion
• Lime wedges

Instructions

1. 1

   Combine pineapple juice, orange juice, vinegar, garlic, oregano, spices, salt, and pepper in a mixing bowl.

2. 2

   Add chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for 1-2 hours.

3. 3

   Heat your grill or grill pan to medium-high heat.

4. 4

   Remove chicken from marinade, shaking off excess. Grill chicken for about 6-8 minutes per side, until cooked through.

5. 5

   Remove chicken from the grill and let rest for 5 minutes. Slice chicken into bite-sized pieces.

6. 6

   Warm tortillas on the grill for a few seconds. Fill each tortilla with grilled chicken, and top with diced pineapple, onion, and cilantro. Serve with lime wedges.