Herb-Infused Seasoned Rice: a Fragrant Delight

Ingredients

• 1 cup long-grain white rice (200g)
• 2 cups water (480ml)
• 1 tablespoon olive oil (15ml)
• 1 teaspoon salt (5g)
• 1 cup fresh parsley, finely chopped (30g)
• 2 teaspoons dried oregano (5g)
• 1 teaspoon garlic powder (3g)
• 1 teaspoon onion powder (3g)
• Zest of 1 lemon
• Freshly ground black pepper to taste

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium saucepan, combine rinsed rice, water, olive oil, and salt. Bring to a boil. Once boiling, reduce heat to low, cover, and cook for 18-20 minutes, or until water is absorbed.

3. 3

   While the rice is cooking, chop parsley and combine in a bowl with oregano, garlic powder, onion powder, lemon zest, and black pepper.

4. 4

   Once cooked, remove rice from heat and let it sit covered for 5 minutes. Fluff with a fork. Stir in the prepared herb mixture until evenly distributed.

5. 5

   Serve hot as a delightful side dish to complement your main meal.