Naga Tandoori Wings

Ingredients

• 12-Flat wings (1/2 kilo)
• 2 tbsp-Natural yogurt
• 1 tbsp-Grated ginger
• 1 tbsp-Kashmiri Chilli Powder
• 1 tbs-Dried kasuri methi @alamgeerfoods
• 1tsp-Garam masala @rajahspices
• 1 tsp-Cumin powder
• 2 tsp-Hot paprika
• 1/2 tsp-Turmeric powder @rajahspices
• 2 tbsp-Olive oil
• Lemon juice ( forgot to add )

Instructions

1. 1

   --- Method ---

2. 2

   Add yogurt and mix all the ingredients listed above except the wings.

3. 3

   Mix until smooth paste.

4. 4

   Add the wings and coat

5. 5

   Cling film and leave in the fridge for 1 hour, the longer you leave it the better it absorbs the flavours. ( Best overnight)

6. 6

   Put in the air fryer and cook at 200c, 10 minutes on each side.

7. 7

   You can also grill in the oven at 200c 12 minutes each side, be sure to check it may need pasting 5 minutes before you turn to stop it drying out.

8. 8

   Voila! Enjoy