Creamy Gnocchi with Spinach and Feta

Ingredients

• 1 package gnocchi (Use store-bought for convenience.)
• 2 cups fresh spinach (Opt for vibrant, leafy greens.)
• 1 cup crumbled feta cheese (Adds a delightful tang.)
• 1 cup heavy cream (Substitute with half-and-half for a lighter option.)
• 2 cloves garlic, minced (Fresh garlic adds depth of flavor.)
• 2 tablespoons olive oil (A drizzle of good quality olive oil.)
• Salt and pepper (Season to taste.)

Instructions

1. 1

   --- Cooking the Gnocchi ---

2. 2

   Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside, keeping them warm.

3. 3

   --- Making the Sauce ---

4. 4

   In a large skillet, drizzle olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

5. 5

   Stir in the fresh spinach and cook until wilted.

6. 6

   Pour in the heavy cream and stir to combine with the spinach and garlic. Season with salt and pepper.

7. 7

   Gently fold in the crumbled feta cheese until partially melted.

8. 8

   Add the cooked gnocchi to the skillet and toss together.

9. 9

   Serve hot, garnished with additional feta or fresh herbs if desired.