Egg Roll in a Bowl

Ingredients

• 1 pound Ground Pork or Chicken (Use your choice of protein; ground turkey is a great lean option.)
• 1 package Coleslaw Mix (A ready-to-use blend of cabbage and carrots. Swap in fresh veggies like bell peppers or snow peas.)
• 2 cloves Fresh Garlic, minced (A must for depth of flavor. Substitute with garlic powder if needed.)
• 1 tablespoon Fresh Ginger, grated (Adds warm flavor; ground ginger can be used if fresh is unavailable.)
• 3 tablespoons Soy Sauce (Use low-sodium if you're watching sodium intake.)
• 1 tablespoon Sesame Oil (Adds richness and aroma.)
• 2 each Green Onions, chopped (For garnish.)
• to taste Sriracha (For heat.)
• to taste Sesame Seeds (For extra crunch.)
• 1 cup Greek Yogurt (Can replace sour cream for creaminess.)

Instructions

1. 1

   --- Preparation ---

2. 2

   Heat a large skillet over medium-high heat and add a splash of sesame oil.

3. 3

   Add the ground pork or chicken, breaking it apart while it cooks until browned.

4. 4

   Stir in the minced garlic and grated ginger, cooking until fragrant.

5. 5

   Add the coleslaw mix gradually, stirring until the veggies wilt slightly.

6. 6

   Drizzle soy sauce over the mixture and stir well, allowing the sauce to thicken.

7. 7

   Remove from heat and serve in bowls, topped with green onions, sesame seeds, or Greek yogurt.