2-Ingredient Cottage Cheese Bread

Ingredients

• 1 cup cottage cheese (Use whole for creaminess or low-fat for a lighter option)
• 1 cup self-rising flour (Can be homemade by combining all-purpose flour with baking powder and salt)

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 350°F (175°C).

3. 3

   In a medium bowl, combine the cottage cheese and self-rising flour. Mix until a dough begins to form.

4. 4

   On a lightly floured surface, turn out the dough and knead for about 3-4 minutes until smooth and slightly elastic.

5. 5

   Form the dough into a round loaf and place it on a baking sheet lined with parchment paper.

6. 6

   Score the top with a knife if you want to get artistic.

7. 7

   --- Baking ---

8. 8

   Bake for about 25 minutes, or until the crust is golden brown and sounds hollow when tapped.

9. 9

   Cool for a few minutes before slicing.