Greek Lemon Chicken Thighs
Indulge in the vibrant flavors of the Mediterranean with this Greek Lemon Chicken Thighs recipe. Juicy, skin-on chicken thighs are marinated in a zesty blend of fresh lemon juice, garlic, and aromatic oregano, delivering a dish that’s both refreshing and satisfying. Perfect for any occasion, these chicken thighs are seared to golden perfection for that irresistible crispy skin. Serve them alongside roasted vegetables or a hearty salad for a wholesome meal that delights the senses.
Ingredients
- 6 skin-on, bone-in chicken thighs
- Juice of 2 fresh lemons
- Zest of 1 lemon
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup chicken broth or water
Instructions
- 1
In a mixing bowl, combine lemon juice, zest, olive oil, minced garlic, oregano, salt, and pepper to create a marinade.
- 2
Add chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes or overnight for enhanced flavor.
- 3
Preheat your oven to 425°F (220°C).
- 4
Heat a skillet over medium-high heat with olive oil. Sear the marinated chicken thighs skin-side down for about 3-4 minutes until they're golden brown.
- 5
Place the seared chicken in a baking dish and add any remaining marinade along with chicken broth or water around them. Bake for approximately 20-25 minutes until the internal temperature reaches 165°F (75°C).
- 6
Allow the chicken to rest for about 5 minutes before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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