Deliciously Creamy Blackberry Ice Cream

Ingredients

• 2 cups fresh blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions

1. 1

   Combine blackberries, 1/4 cup sugar, and lemon juice in a bowl. Mash slightly, then let sit for 15-20 minutes to release juices.

2. 2

   In a saucepan, heat heavy cream and milk over medium heat until steaming (but not boiling).

3. 3

   In a separate bowl, whisk together egg yolks and remaining sugar until pale.

4. 4

   Temper the egg yolks by gradually adding the warm cream mixture, whisking continuously.

5. 5

   Return the mixture to the saucepan and cook over low heat until thickened (about 5-7 minutes), stirring constantly.

6. 6

   Strain the custard into a bowl and stir in vanilla and salt. Add the blackberry mixture and stir until combined.

7. 7

   Cover and chill in the refrigerator for at least 2 hours or until cold.

8. 8

   Pour chilled blackberry custard into an ice cream maker and churn according to the manufacturers instructions. Transfer to an airtight container and freeze until firm (about 2-4 hours).