Creamy Avocado Chicken Salad Without Mayo

Ingredients

• 2 cups cooked chicken breast, chopped or shredded
• 2 large ripe avocados, pitted and peeled
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon ground black pepper

Instructions

1. 1

   Prepare the chicken by cutting it into uniform, bite-sized chunks or shredding it with two forks. Ensure the chicken is completely cooled before mixing to maintain the best texture.

2. 2

   In a separate medium bowl, scoop out the flesh of the two ripe avocados. Use a fork to mash them until they reach your desired consistency, whether smooth or slightly chunky.

3. 3

   Immediately pour the lime juice over the mashed avocado and stir it in to prevent oxidation and keep the salad vibrant green.

4. 4

   Incorporate the aromatics by adding the finely diced red onion, chopped cilantro, garlic powder, salt, and black pepper into the avocado mixture. Stir well and taste to adjust seasoning.

5. 5

   Transfer the seasoned avocado mash into the large bowl with the chicken chunks.

6. 6

   Using a large spatula, gently fold the avocado dressing into the chicken until every piece is thoroughly and evenly coated.

7. 7

   Serve immediately or chill. If serving later, press plastic wrap directly onto the surface of the salad before sealing the container to prevent browning.