Classic Vanilla Homemade Pudding: a Nostalgic Treat

Ingredients

• 2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 large egg yolks
• 2 tablespoons unsalted butter
• 2 teaspoons vanilla extract

Instructions

1. 1

   Whisk together sugar, cornstarch, and salt in a medium saucepan.

2. 2

   Gradually pour in the milk while whisking to avoid lumps.

3. 3

   Cook over medium heat, stirring constantly, until thickened and bubbling (about 8-10 minutes).

4. 4

   Whisk egg yolks in a heatproof bowl until smooth.

5. 5

   Temper egg yolks by slowly adding hot pudding mixture while whisking.

6. 6

   Return yolk mixture to saucepan and cook for another 2-3 minutes until thickened.

7. 7

   Remove from heat, stir in butter and vanilla until smooth.

8. 8

   Pour into serving dishes, cover with plastic wrap directly on surface, and chill for at least 30 minutes.