Savory Herb & Cheese Stuffed Shrimp

Ingredients

• 1 cup (120g) fresh breadcrumbs
• 1/2 cup (60g) grated Parmesan cheese
• 2 tablespoons (30g) unsalted butter, melted
• 2 tablespoons (30ml) fresh parsley, chopped
• 1 tablespoon (15ml) fresh basil, chopped
• 1 clove garlic, minced
• Salt and pepper to taste
• 8 large shrimp (U.S. shrimp size 16/20), peeled and deveined
• Juice of half a lemon (about 15ml)
• Extra virgin olive oil for drizzling

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the breadcrumbs, Parmesan cheese, melted butter, parsley, basil, minced garlic, salt, and pepper. Mix until well blended.

3. 3

   Using a sharp knife, make a small incision along the back of each shrimp to create a pocket for stuffing. Squeeze lemon juice over the shrimp and season lightly with salt and pepper.

4. 4

   Fill each shrimp pocket generously with the stuffing mixture. Secure with a toothpick or kitchen twine if needed.

5. 5

   Arrange the stuffed shrimp on a baking sheet, drizzle with olive oil, and bake for 12-15 minutes until shrimp are opaque and stuffing is golden brown.

6. 6

   Remove from oven and serve immediately garnished with extra parsley and lemon wedges.