Delicious Pan Pita: a Quick and Easy Guide to Middle Eastern Flatbreads

Ingredients

• 3 cups (375g) all-purpose flour
• 1 teaspoon (5g) salt
• 1 teaspoon (4g) sugar
• 2 teaspoons (7g) instant yeast
• 1 tablespoon (15ml) olive oil
• 1 cup (240ml) warm water

Instructions

1. 1

   Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until frothy.

2. 2

   In a large mixing bowl, whisk flour and salt together. Create a well in the center. Add yeast mixture and olive oil. Mix until a shaggy dough forms.

3. 3

   Transfer dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.

4. 4

   Place dough in an oiled bowl. Cover with a damp cloth and let rise for 1 hour, or until doubled in size.

5. 5

   Punch down the dough and divide it into 6-8 equal portions. Roll each into a ball and flatten to about ¼ inch thickness.

6. 6

   Heat a non-stick frying pan over medium-high heat. Cook each pita for 2-3 minutes on each side until puffed and golden brown.

7. 7

   Transfer cooked pitas to a plate and cover with a clean towel to keep warm and soft.