Strawberry Rhubarb Scones

Ingredients

• 2 cups all-purpose flour (The base of your scones, creating that delicious fluffy texture.)
• 1/4 cup granulated sugar (Adds a touch of sweetness.)
• 1 tablespoon baking powder (Helps those scones rise beautifully.)
• 1/2 teaspoon salt (Enhances all those great flavors.)
• 1/2 cup cold unsalted butter, cubed (For that rich, flaky texture; you can substitute with vegan butter if desired.)
• 1/2 cup buttermilk (Makes the scones tender; if you don't have buttermilk, a mix of milk and vinegar will suffice.)
• 1 cup strawberries, chopped (Sweet, juicy bursts of flavor.)
• 1 cup rhubarb, chopped

Instructions

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

4. 4

   Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work it in until the mixture resembles coarse crumbs.

5. 5

   Create a well in the center of the dry ingredients and add the buttermilk. Stir gently until just combined; do not overmix.

6. 6

   Fold in the chopped strawberries and rhubarb evenly through the dough.

7. 7

   Turn the dough onto a floured surface, gently knead it a few times, and pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter.

8. 8

   --- Baking ---

9. 9

   Place the scones on a baking sheet lined with parchment paper. Bake for 15-20 minutes until golden brown.

10. 10

    Allow them to cool slightly before serving and enjoy warm with a pat of butter or clotted cream.